Caramelized Bread Pudding Delight

Here’s a delicious recipe for Caramelized Bread Pudding Delight, a comforting dessert with a rich flavor and a delightful texture!

Ingredients

• For the Bread Pudding:
  • 6 cups day-old bread, cubed (such as brioche or challah)
  • 4 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup raisins or chocolate chips (optional)
• For the Caramel Sauce:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

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