This dip goes by no name. This dip, according to Nick, is unidentified. “No name dip” is the term I’ve proposed for it. Distinct, that’s why. This dip is easy to make and won’t cost you a fortune. It consists of four separate parts. No less than four.

The store I went to didn’t have the 16 oz kind I like, so what you see in the picture is really two 8 oz sour cream containers. This recipe calls for sixteen ounces.