Mary Berry’s Boiled Fruit Cake

Here’s a simple recipe for Mary Berry’s Boiled Fruit Cake:

• For the fruit mix:
  • 450g mixed dried fruit (such as raisins, sultanas, and currants)
  • 100g chopped nuts (optional)
  • 150ml water
  • 150g brown sugar
  • 1 tsp mixed spice or ground cinnamon
  • 1 tsp baking soda
• For the cake:
  • 225g plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 large eggs
  • Zest of 1 lemon or orange (optional)

Instructions

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