lemon meringue cheesecake

Here’s an indulgent recipe for Lemon Meringue Cheesecake, a delightful combination of tangy lemon, creamy cheesecake, and a fluffy meringue topping. This dessert offers a bright citrus twist on a classic cheesecake with a beautiful meringue finish.

Preparation Time: 30 minutes
Cooking Time: 1 hour 10 minutes
Chilling Time: 4 hours (or overnight)
Total Time: 6 hours (including chilling)
Servings: 10-12

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons butter, melted

For the Lemon Cheesecake:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup sour cream
• 3 large eggs
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Lemon Curd:

• 1/2 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1/4 cup butter, cut into pieces

For the Meringue:

• 3 large egg whites (room temperature)
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Instructions:

 

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