chocolate coffee cake
Here’s a delightful recipe for Chocolate Coffee Cake that’s rich, moist, and perfect for breakfast or dessert!
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot brewed coffee (cooled slightly)
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup unsweetened cocoa powder
- ½ teaspoon cinnamon (optional)
- ¼ cup unsalted butter, melted
- ½ cup chocolate chips (optional)
Instructions:
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