Here’s a simple recipe for homemade white bread that’s easy to follow and yields delicious results!

Ingredients:

• 4 cups all-purpose flour (plus extra for dusting)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast (or active dry yeast)
• 1 ½ cups warm water (about 110°F or 43°C)
• 2 tablespoons unsalted butter, melted (plus extra for greasing)

Instructions: