Ingredient:

Yolk meringue:
215g egg yolks (12 special eggs),
50g / 18Oz (¼ cup) sugar
1 teaspoon salt
70ml starch syrup
White meringue:
410g whites (12 special eggs)
200g / 1 Cup/ 7 Oz sugar
290g/ 10,22Oz soft flour
55g/1.94Oz cornstarch
70ml condensed milk
60ml oil of cooking oil
10ml vanilla extract

Instructions: