Classic Coconut Macaroons
Here’s a classic recipe for coconut macaroons that’s simple and delicious!
Ingredients:
- 3 cups shredded sweetened coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- 2 large egg whites
- 1/4 teaspoon cream of tartar (optional)
- Chocolate for drizzling or dipping (optional)
Instructions:
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