This Blueberry Sour Cream Coffee Cake is a delicious and moist treat that is perfect for breakfast or brunch. The combination of fresh blueberries and a buttery crumb topping creates a balance of sweet and tangy flavors and textures.
This recipe is easy to make and can be done in under an hour. The cake batter is made by combining flour, sugar, baking powder, baking soda, and salt. The wet ingredients are creamed together with butter and sour cream, eggs, and vanilla extract are added in and then dry ingredients are added in. Fresh blueberries are gently folded into the batter. The batter is poured into a 8×8 inch baking pan.
The topping is made by combining flour, sugar, and cinnamon and cutting in butter until it resembles coarse crumbs. The crumb topping is sprinkled over the batter before baking. Once it’s cooled, it’s ready to be served.
This recipe can be easily customized to suit your taste. For example, you can add a different type of fruit such as strawberries or raspberries or you can add nuts to the topping for added texture.
In conclusion, Blueberry Sour Cream Coffee Cake is a delicious and moist treat that is perfect for breakfast or brunch. It’s easy to make and can be customized to suit your taste. The combination of fresh blueberries and a buttery crumb topping make it a perfect dessert that is sure to be enjoyed by all.
Ingredients:
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