Light and creamy cheesecake

Ingredients:

Crust:
• 16-18 Graham crackers
• 1 cup toasted pecans
• 1/4 cup granulated sugar
• 5 tbsp unsalted butter (melted)
Filling:
• 2 1/2 lbs cream cheese (at room temperature)
• 1 3/4 cups sugar
• 1/2 tsp salt
• 3/4 cup sour cream
• 2 tsp vanilla extract
• 3 tbsp all-purpose flour
• 5 eggs.

Instructions:

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