Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor!

Light and Fluffy Japanese Cheesecake

Ingredients:

• For the Cheesecake:
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (60ml) whole milk
  • 1/4 cup (50g) granulated sugar
  • 3 large eggs, separated
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup (65g) cake flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar (optional)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕