Chocolate fondant with milk cream

Ingredients:

125g butter
125g sugar
1 sachet of vanilla sugar
200g flour
3 eggs
60g cocoa powder
1 teaspoon baking powder
Chocolate ganache:
200g pastry chocolate
20 cl of liquid cream

Milk cream:
40g sweetened condensed milk
140g mascarpone
2 tbsp milk

Decor:
50 g chocolate shavings (black and white)

Preparation :

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