PINEAPPLE CREAM CHEESE POUND CAKE

INGREDIENTS

FOR THIS CAKE YOU’LL NEED:
3 Softened sticks.Of butter.
400 grams.Of granulated sugar.
1 Tsp.Of pineapple extract.
1 Tsp.Of pure vanilla.
5 whole eggs.
1 Cup.Of crushed pineapplee.
370 grams.Of all-purpose flour.
1 Tsp.Of baking powder.
1/2 Tsp.Of kosher salt.

FOR MAKING THE CREAM CHEESE GLAZE, YOU’LL NEED:
Half a container.Of cream cheese.
250 grams.Of powdered sugar.
2 Tsp.Of crushed pineapple.

PREPARATION:

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