Introduction:

These cheesy Corn and Jalapeño Bites are the perfect bite-sized appetizers for any gathering. Crispy tortilla cups are filled with a creamy, cheesy mixture of corn, jalapeños, and green onions, then baked to golden perfection.

They’re simple to make and bursting with flavor—a delightful combination of creamy, spicy, and crunchy textures.

Whether for game day, parties, or a casual snack, these bites are sure to be a hit.

Recipe:

Ingredients:

• 2 cups shredded cheddar cheese (or cheese of your choice)
• 1 can (15 oz) corn kernels, drained
• 1/4 cup chopped jalapeños (fresh or pickled, depending on your spice preference)
• 1/4 cup chopped green onions
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Tortilla scoop chips or mini taco cups (store-bought or homemade)

Instructions: