Corn Chowder

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Warm, creamy, and packed with flavor, this corn chowder recipe is a must-try for anyone who loves comfort food. With just a few simple ingredients and easy instructions, you’ll have a delicious meal ready to enjoy in no time.

Warm, creamy, and packed with flavor, this corn chowder recipe is a must-try for anyone who loves comfort food.

Creamy Corn Chowder

This corn chowder combines fresh sweet corn, onion, celery, carrots, tender chunks of potato, and crispy bacon in a creamy chicken broth base that is lightly seasoned and flavorful. For this soup-loving family, it is always a good time of the year for soup. There is nothing quite like a chunky, creamy chowder to fill your hungry tummy! Summer is a perfect time for corn chowder because the farmers bring the best sweet corn to market. If you like this recipe, try creamed corn, corn salad, corn dip, oven-roasted corn, and corn fritters.

Ingredients for the Best Corn Chowder

  • Bacon – smoked is an added bonus
  • Onion – preferably sweet yellow
  • Celery
  • Carrots
  • Garlic – fresh is best
  • Ground cayenne pepper – just a touch for a little flavor dimension. It does not make it spicy.
  • All-purpose flour – to thicken the chowder and to ensure the cream does not break
  • Chicken broth – low sodium is best
  • Potatoes – Yukon Golds and Russet’s are my second choice
  • Corn kernels – fresh or frozen corn
  • Heavy cream – also known as heavy cream
  • Fresh thyme – dried will do in a pinch
  • Kosher salt
  • Black pepper – freshly ground
This corn chowder combines fresh sweet corn, onion, celery, carrots, tender chunks of potato, and crispy bacon in a creamy chicken broth base that is lightly seasoned and flavorful.

How to Make Corn Chowder?

 

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