Low Carb Cheesy Rotel Chicken Soup

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This is absolutely delightful! We can down several bowls in one sitting!

This low carb cheesy Rotel chicken soup brings back the comforting tastes of home-cooked meals that gathered the entire family around the table. The blend of creamy cheese, tender chicken, and the zest of Rotel tomatoes creates a delightful symphony of flavors. The roots of this dish stem deep in the heart of Midwestern cuisine, a heartiness that warms your soul on even the coldest of days. It’s perfect for those chilly evenings when you want something both hearty and wholesome, yet mindful of your carb intake.
This delightful soup pairs beautifully with a simple green salad dressed lightly with olive oil and vinegar. For those who aren’t strictly low carb, consider serving with a slice of homemade almond flour bread for dipping. A side of roasted vegetables like asparagus or Brussels sprouts adds a nice texture and keeps with the theme of a wholesome, low-carb meal.
Low Carb Cheesy Rotel Chicken Soup
Servings: 4
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Ingredients

2 cups cooked shredded chicken
1 (10 oz.) can of Rotel tomatoes and green chilies
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter.

Directions

 

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