SHORT RIB BEEF RAGU
Ingredients:
2 lbs bone-in beef short ribs
1 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 carrots, finely chopped
2 celery stalks, finely chopped
1 can (28 oz) crushed tomatoes
1/4 cup tomato paste
1 cup red wine (optional, or substitute with beef broth)
2 cups beef broth
1 tsp dried oregano
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
Fresh basil or parsley for garnish
Cooked pappardelle, rigatoni, or your favorite pasta.
Instructions:
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