This easy bread recipe doesn’t need eggs or butter and turns out very soft and fluffy. Ideal for those who are looking for a simple and affordable way to make homemade bread without any difficult instructions. This bread is perfect for making sandwiches, toast, or having with spreads at breakfast.
Time to prepare:
- Time to prepare: 20 minutes (not including time to rest)
- Time to relax: 1 hour and 25 minutes
- Cooking time: 25-30 minutes
- Total Time: Approximately 2 hours and 15 minutes
List of ingredients:
- Water: 200 milliliters (equivalent to 0.85 cups)
- Sugar: 25 grams (2 tablespoons)
- Yeast: 3 grams (1 teaspoon)
- Flour for making bread: 300g (2 cups)
- Salt: 3 grams (1/2 teaspoon)
- Olive Oil: 20 grams (2 tablespoons)
Size of the mold:
For a 450g loaf, use a mold that is 20.8 centimeters long, 11.8 centimeters wide, and 11 centimeters tall.
Baking Temperature and Time:
Cook in the oven at 170°C (340°F) for around 25-30 minutes.
Instructions:
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