Homemade Stuffed Shells
Homemade Stuffed Shells are a comforting Italian dish featuring large pasta shells filled with a savory mixture of ricotta cheese, spinach, and herbs, all baked in marinara sauce and topped with melted mozzarella. This classic recipe is perfect for a hearty family meal or special occasion.
Ingredients
- ½ pound jumbo pasta shells
- 2 tablespoon olive oil
- 1 onion – finely chopped
- Salt and pepper (to taste)
- 3 cloves garlic – minced
- 1 pound ground beef
- 2 tablespoon Italian herbs
- 2 cups spaghetti sauce
- 2 cups ricotta or cottage cheese
- 1 cup mozzarella – shredded (plus more for topping)
- ½ cup parmesan cheese – grated (plus more for topping)
- 1 egg – beaten
- Optional: Frozen chopped spinach
Instructions
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