Refreshing passion fruit and chocolate dessert: perfect for surprising your guests!

Hi everyone, today we’re going to learn how to make Passion fruit dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Passion fruit dessert

Passion Fruit and chocolate Dessert combines the tartness of passion fruit with the sweetness of chocolate to create a sophisticated and delicious dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• ½ cup of heavy cream (3.5 oz) – (100g)
• Pulp from 1 large passion fruit
• 2 cups of whole milk (16.9 fl oz) – (500 ml)
• ½ cup of sweetened condensed milk (7 oz) – (200g)
• 1 packet of unflavored gelatin (0.4 oz) – (12g)

Chocolate Layer:

• ¾ cup of milk (6.8 fl oz) – (200 ml)
• ½ cup of sweetened condensed milk (7 oz) – (200g)
• 3 tablespoons of chocolate drink mix
• ½ cup of heavy cream (3.5 oz) – (100g)
• 1 packet of unflavored gelatin (0.4 oz) – (12g)

Instructions:

 

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