Amish Hamburger Steak Bake
Comfort food at its finest, the Amish Hamburger Steak Bake is a hearty, homestyle casserole that brings together seasoned beef patties, tender potatoes, sweet onions, and creamy gravy, all topped with melted cheddar cheese. This dish is perfect for a cozy family dinner, offering layers of rich flavor in every bite. Whether you’re craving something savory and satisfying or looking for a simple recipe to feed a crowd, this bake is bound to become a family favorite.
Ingredient Overview
Let’s take a closer look at the key players in this delightful casserole:
- Ground Beef (1 1/2 pounds): The main star of the dish, ground beef provides a meaty, satisfying base. Opt for 85% lean ground beef to keep the patties flavorful and juicy without excess grease.
- Garlic Powder (1/2 teaspoon) & Onion Powder (1/2 teaspoon): These spices add subtle yet essential layers of flavor, enhancing the natural taste of the beef.
- Salt and Pepper (to taste): Season generously to bring out the best in the beef and vegetables.
- Russet Potatoes (4-5 medium, thinly sliced): These potatoes hold up well during baking, absorbing the gravy and becoming wonderfully tender.
- Onion (1 medium, thinly sliced): Adds sweetness and depth as it caramelizes slightly during baking.
- All-Purpose Flour (1/4 cup): Used to thicken the gravy, ensuring it coats the potatoes and beef with a creamy consistency.
- Milk (2 cups, divided): The foundation of the gravy, providing a creamy richness that brings the dish together.
- Shredded Cheddar Cheese (1 cup): The cheesy crown that melts over the bake, adding a final indulgent touch.
Step-by-Step Cooking Instructions
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