Roasted Red Pepper
Ingredients:
4 boneless, skinless chicken breasts
1 cup roasted red peppers, sliced
1 cup fresh spinach
1 cup shredded mozzarella cheese
4 slices prosciutto (or 4 slices cooked bacon)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Toothpicks (optional for securing the chicken).
Directions:
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