Apple Pie Biscuits are a delightful treat that brings together the best of two comforting classics: apple pie and biscuits. This easy recipe requires minimal effort, using canned buttermilk biscuits and apple pie filling to create a sweet and spiced dessert. The biscuits are dipped in melted butter, coated with a cinnamon-sugar mix, and topped with apple pie filling. Baked to golden perfection and drizzled with a simple icing, these biscuits are perfect for a cozy breakfast or a sweet finish to any meal.
Easy Apple Pie Biscuits Recipe
If you’re looking for a dessert that’s both easy to make and full of comforting flavors, these Apple Pie Biscuits are the perfect choice. Combining the warm spices of apple pie with the soft, flaky texture of biscuits, this recipe is a guaranteed hit.
INGREDIENTS
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- Buttermilk Biscuits: Use one can of buttermilk biscuits as the base for this recipe. They provide a light, flaky texture that pairs beautifully with the sweet apple filling.
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- Apple Pie Filling: One can of apple pie filling is used, chopped into smaller pieces to ensure every bite has a bit of apple goodness.
- Butter: 1/2 cup of melted butter is used to coat the biscuits and add a rich flavor to the dish.
- Brown Sugar: 1/2 cup of brown sugar is mixed with spices to create a sweet, caramelized coating on the biscuits.
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- Cinnamon: 1 tablespoon of cinnamon adds warmth and depth of flavor to the sugar coating.
- Nutmeg: Just a pinch of nutmeg (1/8 teaspoon) enhances the spiciness without overpowering the other flavors.
- Vanilla Extract: 1 teaspoon of vanilla extract is mixed into the apple pie filling to enhance its sweetness.
- Icing: Made with 1/2 cup of confectioners’ sugar and 1 tablespoon of milk, this simple icing is drizzled over the biscuits after baking, adding a sweet finish.
INSTRUCTIONS
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