When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
On a relaxing Friday night, do you ever find yourself yearning for a salty, crunchy snack—until you suddenly realize how many carbohydrates are in it? Yes, I have been there, my fellow onion ring lovers! I set out on a mission to find a way to replicate those delectable, crunchy flavors without compromising our commitment to a low-carb diet. On those days when you just can’t resist a snack, I present to you my homemade Low Carb Cheesy Onion Ring Chips. This dish allows us to enjoy without feeling guilty, born from a passion for comfort food and a desire for healthier solutions. These cheesy treats are a lifesaver for anybody attempting to eat better, whether they are on the ketogenic diet, limiting carbohydrates, or neither.
Now consider refreshing salads or cold dips as possible pairings for these bad boys. They go well with herb-infused Greek yogurt dips or tangy ranch dressings. If you’re in the mood for something fancier, pair them with some grilled chicken or steak that’s juicy and seasoned with lemon. What are the odds? Endless!
As soon as they were removed from the oven, my husband devoured six of them by himself!
Mini Cheesy Onion Rings with Few Carbs
Yield: around four servings
Here are the ingredients:
– Two big onions, cut into quarter-inch rounds
paprika, 1 teaspoon – 1 cup almond flour and
Use half a teaspoon of garlic powder.
1/8 teaspoon of cayenne pepper (for heat, if desired)
2 big beaten eggs-Salt and pepper to taste
2-1/2 cups of grated cheese (cheese, mozzarella, or both).
What to do:
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