We’d scarf this down so fast!
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Hot German potato salad, particularly when prepared in the slow cooker, is the quintessential comfort food. This salad is usually served at parties and barbecues; it originates from Germany. Its bacon, onion, and vinegar dressing is the acidic, savory component that distinguishes it from potato salads in the United States. When you’re in the mood to experiment with classic European tastes but yet want to take use of current culinary techniques, this is the recipe for you.
Many different foods go well with hot German potato salad. Grilled sausages, bratwurst, or roasted meats go well with this side dish. Sauerkraut, fresh green beans, or a refreshing garden salad are perfect accompaniments to round off a heavy dinner. The tastes would go well with a chilly glass of Riesling or a crisp German lager.
Hot German Potato Salad Made in a Slow Cooker, Yielding 6 Servings
Here are the ingredients:
2 pounds of waxy potatoes, diced into 1/4-inch rounds (such as red or Yukon gold).
Chopped bacon, half a pound
1 medium-sized coarsely chopped yellow onion
vinegar made from apple cider 1/4 cup
1/2 cup of water
1/2 cup of sugar
1/4 cup of Dijon mustard
half a teaspoon of salt
1/2 teaspoon of black pepper
Two tablespoons of fresh, chopped parsley, to serve as a garnish.
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