OLD FASHIONED BEEF STEW

  This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best!

Ingredients

• 2 pounds beef stew meat
• ½ cup all purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 1 large onion, diced
• 2 bay leaves
• ¼ cup Worcestershire sauce
• 2 cups water
• 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
• 4 medium to large red skinned potatoes, washed & diced
• 3 large carrots, peeled & sliced
• 1 stalk celery, diced

Instructions

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