This Lemon Cream Cake is a delicious and quick dessert, perfect for serving with tea or coffee. The cake features a light and fluffy base with a zesty lemon cream filling that’s both refreshing and satisfying. It’s easy to make and sure to impress your family and friends with its bright flavors and soft texture.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Lemon Cream:
Egg: 1
Sugar: 50 g (1/4 cup)
Starch: 20 g (2 tablespoons)
Milk: 200 g (3/4 cup + 1 tablespoon)
Lemon Zest: From 1 lemon
Lemon Juice: From 1/2 lemon
Butter: 20 g (1 1/2 tablespoons)
For the Cake:
Eggs: 3
Salt: A pinch
Sugar: 120 g (1/2 cup + 2 tablespoons)
Sour Cream: 50 g (3 1/2 tablespoons)
Vegetable Oil: 100 g (7 tablespoons)
Flour: 200 g (1 1/2 cups + 1 tablespoon)
Baking Powder: 1 teaspoon
Vanillin: A pinch
For Garnish:
Powdered Sugar: For sprinkling
Directions
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