These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on.

or even a breakfast option. The visual guide pareteus in the picture makes the process

basic and easy to follow. Here is a summary to recreate this delicious dish:

INGRÉDIENTS 

Two cups of flour are used generally.

Two teaspoons of chemical leavening

One cup of café-quality salt

One cup of grated cheese, either cheddar or your preferred variety.

One half cup of fresh herbs, such as parsley, chives, or a mix.

One-fourth cup of butter foundation

Three-fourth milk ticina

One egg quite big.

Guidelines