Orange Cake with Honey and Coconut

Ingredients

• • 3 eggs
  • A pinch of salt

• • 200 grams (8 oz, 1 cup) sugar
  • 60 ml vegetable oil (half of a small cup)
  • 150 ml fresh orange juice (juice of 1 orange)

• • Grated zest of 1 orange
  • 220 grams (8 oz, 1 cup) all-purpose flour
  • 1 teaspoon baking powder

• Honey (for drizzling)
• Coconut flakes (for topping)

Directions