Tuscan White Bean Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 3 cans (15 oz each) cannellini beans, drained and rinsed
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach or kale, roughly chopped
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley or basil for garnish (optional)
• Crusty bread for serving

Instructions:

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