This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a crisp golden crust!
Ingredients:
21 oz can of blackberry filling (Feel free to substitute with fresh blackberries if available)
1½ cups of flour
⅓ cup brown sugar
⅓ cup sugar
1½ tsp baking powder
½ tsp salt
½ cup butter, cubed into small pieces (ensure it’s cold for the best texture)
⅓ cup boiling water
1 tbsp coarse sugar (for that delightful crunch on top)
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