Ingredients
1 frozen puff pastry sheet, thawed – Pastry cream
1 1/2 cups of milk
1/2 cup of sugar – A pinch of salt
1 teaspoon of vanilla extract
3 tablespoons of cornstarch
3 egg yolks, beaten
1 tablespoon of butter
1 cup of arequipe or dulce de leche.
Preparation
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