This Hawaiian Roll Garlic Bread is a delightful and easy-to-make side dish that will complement any meal. Using soft Hawaiian slider rolls, the recipe combines the sweetness of the rolls with the savory flavors of garlic, butter, and cheese. The rolls are stuffed with mozzarella cheese and topped with a flavorful garlic butter mixture, then baked to perfection. The result is a gooey, cheesy, and buttery bread that is sure to be a hit at family dinners, holiday gatherings, or casual get-togethers. With simple ingredients and straightforward instructions, this garlic bread is a quick and delicious addition to any table.
If you’re looking for a quick and delicious side dish that everyone will love, this Hawaiian Roll Garlic Bread is the perfect choice. These soft, buttery rolls are stuffed with gooey mozzarella cheese and topped with a flavorful garlic butter mixture. They’re incredibly easy to make and are perfect for any meal, whether it’s a family dinner, a holiday feast, or a casual gathering. The combination of sweet Hawaiian rolls with savory garlic butter and melted cheese is simply irresistible.
Ingredients
Hawaiian Roll Garlic Bread Ingredients
12 Hawaiian slider rolls: These sweet rolls provide the perfect base with their soft and slightly sweet flavor.
1 cup Mozzarella cheese, shredded: Adds a deliciously gooey and melty texture to the garlic bread.
1/2 cup butter, softened: Ensures the garlic butter mixture is easy to spread over the rolls.
1 teaspoon garlic powder: Adds a concentrated garlic flavor to the butter mixture.
1 teaspoon dried parsley: Provides a bit of color and mild herb flavor.
1/2 teaspoon sea salt: Enhances all the other flavors in the garlic butter.
2 teaspoons minced garlic: For an extra punch of fresh garlic flavor.
1 tablespoon grated Parmesan cheese: Adds a rich, nutty flavor to the garlic butter.
Having all these ingredients ready will make the assembly process quick and easy, ensuring that your garlic bread is perfectly flavored and ready to bake in no time.
Instructions:
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