Ingredients
For the custard cream (crema pastiera):
- 3 egg yolks
- 3 tablespoons 30 gr of all-purpose flour
- 1/2 cup 100 gr of sugar
- 1 teaspoon of vanilla extract
- 8 oz 235 ml of milk
For the cannoncini:
- 1 sheet of puff pastry defrosted (about 8 oz, 225 gr)
- 1/4 cup 50 gr of sugar
- 1 egg for egg wash
- powdered sugar to decorate
Instructions:
Continue Reading in the next page 🥰💕
Pages: 1 2
