Ingredients:
2 lbs Ham Hocks
1 lb Pinto Beans
3 cloves Garlic
1 32 ounce chicken broth (less Sodium)
1 tbsp butter
1 medium onion minced
1 stalk celery minced
1/2 Green bell pepper minced
1/2 tsp cumin
1 tsp paprika
1/2 tsp black pepper
1 tsp dried parsley and thyme
1 cube vegetable bouillon.
For Complete Cooking STEPS Please Head On Over To Next Page .
Pages: 1 2
