German Pancakes are a light, puffed up version of a breakfast classic that are served in slices with various toppings. The edges get perfectly golden when baked in the oven.
Easy German Pancake Recipe
Also known as a “Dutch baby,” this baked pancake recipe is a fun and tasty breakfast idea. It’s baked in the oven until the outside is brown and slightly crispy while the middle remains soft and almost custard-like. It’s very different compared to regular pancakes but still super delicious! Serve it as part of a brunch spread and top it with fresh berries and a dusting of powdered sugar. If you’ve never had German pancakes before, this is the best recipe to try.
