Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack of lamb recipe comes out perfect every time, with crispy fat, juicy meat, and a delicious butter sauce. Serve with a side of roasted asparagus or baby potatoes, and you’re in for a crowd-pleasing main course everyone will rave about. Enjoy!
Ingredients list for the roasted rack of lamb recipe
1 rack of lamb, frenched (approx. 8 ribs)
1 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon instant chicken stock
1 teaspoon garlic powder
1 teaspoon onion powder
10 cloves garlic, keep the skin on
1 small bunch of fresh thyme
1/2 cup unsalted butter, diced
1/2 cup butter dipping sauce (recipe here) for serving.
