Cinnamon Toast is a classic, simple yet delightful treat, often relished as a breakfast item or a sweet snack. This recipe begins with choosing the right type of bread – typically, a thick, hearty slice that can withstand the toasting process without losing its soft interior. White or whole wheat bread is commonly used, offering a neutral base for the flavors to come.
The bread is lightly toasted, either in a toaster or under a broiler, until it reaches a golden brown hue. This toasting process is crucial as it adds a crunch to the outer layer of the bread while keeping the inside soft and warm.
Once toasted, the bread is immediately brushed with melted butter. The butter, preferably unsalted, is spread evenly, allowing it to melt and seep into the warm bread, creating a moist, rich texture. This step is essential as it forms the base for the cinnamon sugar to adhere to.
