Vegan Creamy Tomato Pasta with Spinach and Basil
Your daughter’s creation inspired by TikTok looks absolutely mouthwatering! Let’s recreate this delicious dish with a vegan twist. The creamy, flavorful sauce, combined with fresh spinach and basil, makes for an irresistible meal.
Ingredients:
Pasta: 12 oz rigatoni or your favorite pasta
Olive oil: 2 tbsp
Garlic: 3 cloves, minced
Tomato paste: 3 tbsp
Coconut cream: 1 cup (or any plant-based cream)
Nutritional yeast: 1/4 cup
Vegan mozzarella: 1/2 cup, shredded
Red pepper flakes: 1 tsp (adjust to taste)
Salt: to taste
Black pepper: to taste
Fresh spinach: 2 cups
Fresh basil: 1/2 cup, roughly chopped
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Drain and set aside.
