This Italian-inspired dessert perfectly marries the tangy zest of fresh lemons with the creamy richness of ricotta, all enhanced by the subtle aromatic notes of Limoncello.
Perfect for any occasion, this cake is not only a treat for the taste buds, but also a feast for the eyes.
My Limoncello and Ricotta Cake recipe has been meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a moist and tender pastry that melts in your mouth.
Whether you are an experienced pastry chef or new to the kitchen, this recipe is meant to be simple and rewarding.
SERVINGS:6
INGREDIENTS:
3 eggs
1 2/3 cups all-purpose flour
3/4 cup sugar
1 2/3 cups fresh ricotta cheese
Grated zest of 1 lemon
2 tbsp of limoncello
1 packet of baking powder (about 2 1/4 teaspoons)
2 tbsp of milk
1 tsp of vanilla extract
powdered sugar to taste.
