Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs.
Simple and light, everyone has his or her own infallible family recipe with which to prepare meatballs to be cooked in sauce, which besides being a second course loved especially by children, make the sauce superlative, both for scarpetta and for dressing pasta!
My recipe for meatballs in sauce involves very light cooking, where the meatballs are cooked directly in the sauce, without frying!
But wanting to make them tastier you can brown them well all around before finishing then cooking in the sauce.
Remember that at the base of soft meatballs there is a soft dough! That is why it is preferable to use stale bread softened with milk instead of breadcrumbs.
