Ingredients:
2 large eggs
2 oz cream cheese, softened
1/2 teaspoon vanilla extract (optional)
1 tablespoon almond flour or coconut flour
1/2 teaspoon baking powder
Pinch of salt
Butter or oil for cooking
Instructions:
In a mixing bowl, beat the eggs until they are well combined.
Add the softened cream cheese and vanilla extract (if using) to the eggs, and mix until smooth.
In a separate bowl, whisk together the almond flour or coconut flour, baking powder, and salt.
Gradually add the dry ingredients to the egg and cream cheese mixture, stirring until well combined and smooth.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set.
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