Welcome to a cozy culinary adventure with our Crockpot Ham, Green Beans, and Potatoes recipe. This dish is a symphony of tender ham, crisp green beans, and perfectly cooked baby potatoes, all infused with aromatic herbs and spices. It’s an effortless, one-pot wonder that fills your home with inviting aromas and brings comfort to your table. Ideal for busy women who want to enjoy a wholesome meal without spending hours in the kitchen, this crockpot recipe is your ticket to a stress-free dinner that everyone will love.
Ingredients Overview:
1 pound of boneless ham, cut into bite-sized pieces: Provides a savory, meaty foundation.
1 pound of fresh green beans, trimmed: Adds a crisp, fresh texture and vibrant color.
1 pound of baby potatoes, halved or quartered: Offers a hearty, creamy contrast.
1 onion, diced: Brings a subtle sweetness and depth of flavor.
3 cloves of garlic, minced: Infuses the dish with a warm, aromatic base.
1 teaspoon of dried thyme: Lends a gentle earthiness.
1 teaspoon of dried rosemary: Adds a piney, fragrant note.
1 teaspoon of paprika: Offers a mild, smoky warmth.
1/2 teaspoon of salt: Enhances all the flavors.
1/4 teaspoon of black pepper: Provides a subtle kick.
1 cup of chicken or vegetable broth: Keeps everything moist and melds the flavors together.
Step-by-Step Cooking Instructions:
Step 1: Prepare Your Ingredients
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