Imagine the pleasure of biting into warm, freshly baked Turkish bread, straight from your oven, without the hassle of kneading! This recipe brings you the joy of homemade bread with minimal effort. Let’s dive into the simple steps and revel in the goodness of Turkish cuisine.
Ingredients
1 teaspoon of sugar
1 2/3 cups lukewarm water
2 teaspoons dry yeast
4 cups flour
1 teaspoon of salt
2/3 tablespoon cold water
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