When you need a delicious dinner in a hurry, I’ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes.
Ingredients
For the potatoes:
Three tablespoons olive oil
1 unit of weight average measured Yukon Gold or red potatoes, cut into 3/4-inch wedges
1/2 teaspoon meat finished with Jewish law salt
For the hamburger cut and garlic spread:
2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round
side steak,
Cut into two pieces
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