8 minute Lebanese Pizza – chicken mince recipe!

Ingredients

▢1 x ~30cm/12″ Lebanese bread , (sub other thin flatbreads, Note 1)
Spiced Chicken Mince spread:
▢125g / 4 oz chicken mince (ground chicken) (Note 2)
▢2 tsp tomato paste
▢1 tsp Baharat spice mix (aka Lebanese 7 spice) (Note 3 subs)
▢1/2 tsp paprika , sweet (or smoked)
▢1 garlic clove , crushed using garlic press
▢1/4 tsp cooking salt / kosher salt (halve for table salt)
▢1 tbsp finely chopped parsley or coriander/cilantro, totally optional (sub 1 tsp dried oregano)
▢1 1/2 tbsp extra virgin olive oil , for cooking (or regular olive oil)
Toppings – essential! (Note 4)
▢Extra virgin olive oil
▢2 tbsp Danish feta or goats cheese , crumbled (or regular feta)
Toppings – optional (makes it even better!)
▢Lemon juice , just a light drizzle
▢Dried chilli flakes / red pepper flakes
▢~1 tbsp toasted pine nuts , roughly chopped (sub pistachios, almonds, sesame seeds)
▢1 tsp finely chopped parsley or coriander/cilantro

Directions

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