We also love to serve this in Individual 7-Layer Dip Cups for parties.
What Are the Layers in 7 Layer Dip?
The name of this dip comes from the way the ingredients are layered in the dish. Here’s what I use to create my seven layers:
Refried beans – Mixed with taco seasoning for flavor.
Guacamole – Homemade is best but storebought will work in a pinch!
Sour cream
Shredded cheddar cheese
Diced tomatoes – Roma tomatoes are a great option as they aren’t as juicy as other varieties.
Black olives – Sliced and drained well.
Finely chopped green onions
There are many ways to change up the ingredients in this Mexican layer dip, which I’ve noted below, but most include at least those ingredients as a base.
Ingredient Variations
Your Tex Mex layer dip can pretty much include any ingredients you want – even if it doesn’t equal exactly 7 layers. Here are a few popular .
variations:
Add ground beef. For a heartier dip, you can either replace the refried beans with seasoned ground beef or add it as an extra layer. You can also mix the refried beans and ground beef together to make one layer.
Add cream cheese. Cream cheese can be mixed in with the sour cream for a thicker, creamier layer.
Use salsa. Salsa can be used in place of the diced tomatoes if desired.
Add some additional toppings. Feel free to add more toppings (even if it technically adds some layers). Cilantro, sliced jalapenos, and green chilies are all great options.
Omit anything you dislike. Have a burning hatred of black olives? Just leave them off! The same goes for any ingredient that you really don’t like.
How to Make 7 Layer Dip
This layered taco dip comes together in just 10 minutes. Prepare in advance so it has time to chill.
Prepare the refried beans. Combine the refried beans with taco seasoning. Spread in the bottom of the baking dish.
Layer the remaining ingredients. Add layers of the ingredients in the following order – guacamole, sour cream, cheddar cheese, tomatoes, black olives, and green onions.
Chill. Cover and chill in the fridge for at least 1 hour.
