5-Minute Moist Fruit Cake – Simply Delicious

 

Ingredients:

• – 100g dried fruits (½ cup)
• – 3 eggs
• – 150g sugar (¾ cup)
• – 150g melted butter (⅔ cup)
• – 180g plain flour (1 cup + 2 tablespoons)
• – 1 teaspoon baking powder
• – 60ml milk (¼ cup)
• – 1 teaspoon vanilla extract
• – ½ teaspoon almond essence (optional)

Measuring cup size: 240ml

Baking pan size: 21x11x6 cm

Instructions:

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