Instructions:
Dough Preparation:
First, mash the bananas well in a large bowl until smooth.
Next, add the cornmeal, egg, and nonfat yogurt, stirring well until the batter is uniform. Finally, add the baking powder and gently mix it in to evenly distribute.
Cooking:
Now, heat a nonstick skillet over medium heat. Pour the batter into the skillet and spread it evenly. Cover and cook for about 15 to 20 minutes.
Then, cooking on low heat ensures that the inside is fully cooked without burning the outside. After this time, carefully flip the cake to brown the other side.
Finishing:
Finally, once both sides are golden, remove the cake from the skillet and let it cool for a few minutes before serving.
ENJOY!!
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