Prepare the pasta: Cook the lasagna sheets according to the package instructions. Once cooked, drain and set aside.Initial setup: On a flat surface, such as a cutting board or countertop, lay out one cooked lasagna sheet.Add the ingredients:
Then, spread the slices of ham over the pasta, covering the entire surface evenly.
Next, place the slices of mozzarella cheese on top of the ham.
After that, sprinkle a generous amount of grated Parmesan cheese over the mozzarella.
Roll the lasagna: Carefully begin rolling up the sheet with the ham and cheese filling. Roll it firmly but not too tightly to avoid tearing the pasta.Cut the rondellis: Continue rolling until the entire lasagna sheet forms a complete roll. Use a sharp knife to slice the roll into individual portions, creating the rondellis.Prepare for baking:
Then, arrange the cut rondellis in a baking dish, placing them cut-side down.
Next, cover the rondellis with your preferred sauce, either tomato or white sauce.
After that, sprinkle more grated Parmesan cheese on top.
Bake:
Preheat the oven to 356 °F (180 °C).
Finally, place the baking dish in the oven and bake for about 20 to 25 minutes, or until the cheese is melted and lightly golden.
Serve: Remove from the oven and serve the rondellis while hot.
